Stuffed Portobella Mushrooms

I LOVE helping others improve their nutrition, fitness, and overall lifestyle! Some people muddle through the changes, but most embrace their newfound health and happiness. My good friend, Shannon has grabbed her life by the horns and is rocking out 21 Day Fix. This recipe comes straight from her culinary creativity and is approved for 21 Day Fix. Oh!...and it's delicious!

STUFFED PORTOBELLA MUSHROOMS

Yield: 2 stuffed mushrooms

INGREDIENTS

• 2 medium/large portobella mushrooms
• 1.5 cups ricotta cheese
• 1 cup fresh baby spinach, rinsed and pat dry
• 1 Tbsp italian seasoning
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp pepper (optional)
• 2/3 cup mozzarella cheese

DIRECTIONS

• Preheat oven to 350 degrees F.
• Rinse mushrooms. Pat dry and set aside to fully dry.
• Combine ricotta, seasonings, spinach, and 1/3 cup of the cheese.
• Divide mixture evenly and stuff each mushroom. Top with remaining cheese.
• Bake at 350F for 20-25 minutes. 
• Serve with your favorite side.

21 Day Fix count: 1 mushroom = 1.5 green, 1 red, 1 blue

Adapted from: Shannon Carey